Chipotle Bacon Mayo
As seen on The Tamron Hall Show
Bacon makes everything taste better. This bold mayo goes great over grilled vegetables and makes a smokin’ sauce for tacos!
MAKES: 1 cup
PREP TIME: 15 Minutes
COOK TIME: 5 Minutes
INGREDIENTS:
1 1/2 cups mayo
1/2 tsp. white vinegar
1/2 tsp. ground cumin
1/4 tsp. paprika
1/4 tsp. kosher salt
1/4 tsp. dried thyme
1/2 tsp. garlic powder
Juice of 1 lime
3 chipotle peppers in adobo sauce
1/2 tbsp. olive oil
2 slabs hickory bacon, cooked, chopped
1 handful of fresh cilantro
1/2 cup freshly grated Parmesan cheese
DIRECTIONS:
Place all ingredients in a blender and pulse until smooth. Adjust seasoning with salt and pepper, if needed. Place mayo in an airtight container and refrigerate until use. Can be stored for up to 3 weeks.