Rosemary Bacon
Flavor it up! Accenting dishes with bacon adds that comforting, home-cooked taste. Just a little can go a long way.
MAKES: 2 Servings
PREP TIME: 5 Minutes
COOK TIME: 5 Minutes
INGREDIENTS:
4 slabs of bacon
1/2 tsp. dried rosemary
1/2 tsp. light brown sugar
Hickory liquid smoke
Freshly ground black pepper
DIRECTIONS:
Cook 4 slabs of bacon in a skillet over medium-high heat. As it cooks sprinkle rosemary, brown sugar, 4 dashes hickory liquid smoke, and a dash of black pepper. Cook bacon until crisp, then place on a paper towel-lined plate. Enjoy on its own or try it with my Sweet Potato-Green Apple Hash with Fried Egg and Rosemary Bacon.