Grilled Sirloin Steak with Balsamic Tomatoes
Is there anything more delicious than a steak? Uh, how about one topped with banging balsamic tomatoes! For this dish, I use beef sirloin because of its tenderness and flavor. The colorful tomato topping will make your plate pop and your taste buds dance!
MAKES: 4 Servings
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes
INGREDIENTS:
1 1/2 pound sirloin steak, 1/4 inch thick
1 tbsp. olive oil, more for drizzle
1/4 tsp. smoked paprika
Kosher salt, freshly ground
Freshly ground black pepper
1 cup mixed cherry tomatoes, halved
1 medium red onion, thinly sliced
1/2 cup chopped cucumber
1/2 cup corn
3 tbsp. balsamic vinegar
1 tsp. red pepper flakes
1/4 cup chopped cilantro
DIRECTIONS:
Preheat grill pan to high heat and coat with cooking spray. Pierce the steak in a few spots with a fork. Brush the steak with olive oil, season with paprika, salt and pepper to taste.
Grill the steak for 6 minutes per side for medium rare. Place the steak on a cutting board, let rest for 5 minutes.
While the steak cooks, add the tomatoes, red onions, cucumber, corn, vinegar, red pepper flakes and cilantro to a bowl.
Drizzle mixture with olive oil, season with salt and pepper to taste, mix well. Slice steak and serve on a platter, top with balsamic tomatoes.