As seen on The Tamron Hall Show! This bold mayo goes great over grilled meat and vegetables, on sandwiches and even makes a smokin’ sauce for tacos!

As seen on Tamron Hall Show! Growing up, fried chicken was always on the menu at our house. I mean, really good southern fried chicken.

Louisiana Gumbo has never tasted so good! Try it with this coconut, lime rice for an extra punch of flavor! You’re welcome!

Can't find the time to cook a proper breakfast or lunch? Smoothies take the thinking out of “what to eat.”

Is there anything more delicious than a steak? Uh, how about one topped with banging balsamic tomatoes!

Shrimp with cheesy grits and collard greens is a classic southern dish and a family favorite.

A great drink year-round that’s vibrant and refreshing, with a twist. Perfect for anyone who wants more flavor, especially when staying hydrated on the go!

These fried chicken pita sandwiches have the perfect crunch thanks to the addition of tortilla chips

Banana cornbread is always a huge hit. It’s delicious and I have yet to find anyone who hasn’t liked it!

Put some extra cheer in your season! This is easily my most requested drink to make during the holidays.

In the south, everyone has their own way of cooking collard greens. Here’s my take on my grandmother’s own recipe.

These fried chicken pita sandwiches have the perfect crunch thanks to the addition of tortilla chips

Tangy, light, crunchy, and so refreshing perfectly describes this delightful red cabbage take on traditional coleslaw.

The texture of this sauce is so smooth and creamy, and it has a distinct smoky flavor. Swirl it into your favorite pasta dish or use it as a bold flavor sandwich spread.

This quick and easy quinoa salad has a robust flavor thanks to tons of garlic, lime juice, and tangy mustard.

Flavor it up! Accenting dishes with bacon adds that comforting, home-cooked taste. Just a little can go a long way.

Here’s my fresh spin on the southern classic, Black-Eyed Peas. Try it with my Banana Cornbread, watch out!